PLATED [ Healthy Pasta Noodles ]

Healthy alternatives to traditional pasta are made to meet the needs of health-conscious consumers and replace what traditional pasta is missing. Regular pasta is frequently prepared with refined wheat flour, however this method can remove part of the wheat's fiber, vitamins, and minerals, leaving the noodles with little nutritious value. With the selection of healthy pasta, consumers are able to enjoy their favorite pasta recipes while still getting the recommended daily intake of protein, vitamins, and minerals.

Product Concept During the Covid-19 era, people have been more conscious about their health than ever, coupled with urbanization and western influence, which see the rise in demand for pasta. Our alternative pasta noodle aims to capitalize on these demands and help people who are on a strict diet or have an allergy to flour to access and consume pasta noodles.

Our product selling point " Pasta noodles a healthier alternative " Recommended to all people, especially those who follow tight diets, with obesity problems, or gluten intolerance.

Our objective is to offer a pasta-like texture and taste with substantially more health advantages, tasty, packed with nutrition, grain-free and allergen- friendly. We’ve looked into and made an effort to carefully choose ingredients that are high in fiber, high in protein, and low in carbohydrates in accordance with the value proposition of the product. As a result, our primary ingredients will be chickpea, kale, broccoli, watercress, and spinach.

Healthy Pasta Noodle_Presentation.pdf

Download PDF • 21.38MB